Epernay Tours

Grower, House or Vineyard Ride: Choosing an Epernay Champagne Tour

A row of champagne bottles, a poured glass before each, on a wooden tasting table

Every champagne tour in Epernay comes down to one question: who pours your glass? A family grower pours at its own table. A big house pours at the end of a cellar tour, led by its own guide. On a vineyard ride your guide pours out in the open, and no producer is involved. This guide sets the three side by side, so you can pick the best champagne tours in epernay for your day.

What does "who pours" change?

Almost everything you will see and taste. The label code tells the story. A récoltant-manipulant, RM on the label, makes champagne only from grapes from its own vines. A négociant-manipulant, NM, may also buy grapes, musts or wines, and makes the champagne on its own premises. The big houses on the Avenue de Champagne are NM.

The figures show the gap in scale. Champagne counts 16,460 growers and 410 houses, by the Comité Champagne's 2025 key figures. Yet the houses shipped 191.9 million bottles in 2025, and the growers and cooperatives together 74.2 million.

So a house visit shows you size: kilometres of chalk galleries and a brand you know. A grower visit shows you one family's vines and one family's cellar. A vineyard ride shows you the slopes themselves, and the villages the grapes come from.

What is a family grower visit like?

Small and personal. You sit at the family's table, often in the room where it sells its bottles, and taste several of its wines. Most tours allow about an hour and a half at each producer. You meet the people who make the wine, and you can buy what you liked at the end.

The afternoon small-group tour meets at the tourist office at noon. It stops in Hautvillers, serves lunch with champagne at an estate in Aÿ, then visits a small family-run house: five champagnes in all, eight people at most.

The Bubble tour spends an hour and a half with a family grower in Oger, on the Côte des Blancs, then pours ratafia, fine and marc in Cramant. Aÿ-Champagne Experience, who run it, also sell private half days with the same kind of producers for your party alone.

From Reims, France Intense visits three family estates, nine glasses in all, with lunch. À La Française's Reims tour spends an hour and a half at each of two family wineries. Every tour here is sold in English.

What is a house visit like?

Bigger and more polished. The house's own guide walks you through its cellars and tells its story, and you taste in a bar or a salon at the end. Moët & Chandon's cellars run for 28 km. Mercier's run for 18 km, 30 m down, and you tour them by driverless train.

You can book the houses yourself, on foot. Moët & Chandon's 1 h 30 visit costs EUR 48 with two glasses. Mercier starts at EUR 25 for 45 minutes and one glass, and Nicolas Feuillatte, in Chouilly, at EUR 20.

The Moët & Chandon day on foot walks you between big houses on the avenue, with a three-course lunch and seven glasses. Each visit is led by the house's own guide. Its stop list names de Castellane, whose own site says its cellars are temporarily closed, so ask the operator what that stop will be before you book.

Vollereaux, in Pierry just south of town, is a family house with its own chalk cellar. You spend 40 minutes underground and 20 minutes tasting three champagnes, for $19.

What does a vineyard ride give you?

The landscape. On the vintage van, the jeep and the Impériale bus no producer is involved. Your guide explains the slopes, the villages and the work in the vines, then pours outdoors.

The vintage van spends two hours on the road to Aÿ and Hautvillers, with half an hour of tasting among the vines, for $57 per person. The jeep spends 2 hours 15 in the vineyards and opens one bottle at a vantage point, for up to three of you. The bus sabers three bottles for a group of up to 15.

The e-bike day sits between the two worlds. You ride through the vines for about three hours, then tour a family domain, Le Clos Corbier, and taste its wines over lunch.

The Epernay vineyard tours page compares the four rides in detail.

How many glasses, and of what?

Here is every format side by side, with the glasses, the time and the fare each one buys.

FormatWho poursGlassesTimeFareExamples
Family grower, sharedThe family3 to 9 champagnes3 h 30 to 8 hours$149 to $292 per personBubble tour, the afternoon with lunch, the Reims days
Family grower, privateThe family3 or 6 champagnes + 3 spirits3 h 30$298 to $333 per person, two minimumThe Must-sees, the Connoisseurs
A family house's cellarThe house3 champagnes1 hour$19 per personVollereaux, Pierry
Big house, booked yourselfThe house's guide1 or 2 glasses45 minutes to 1 h 30EUR 20 to EUR 48Moët & Chandon, Mercier, Nicolas Feuillatte
Big houses, on a tourThe houses' guides7 glasses7 hours$632 per personThe Moët & Chandon day on foot
House and grower, from ParisBoth6 to 8 or more10 to 12 hours$262 to $400 per personEvery day from Paris
Vineyard rideYour guide, outdoorsA tasting to 3 bottles2 to 3 hours$57 per person to $1,521 per groupVintage van, jeep, Impériale bus
Ride and a family domainThe family2 champagnes, a red, a ratafia5 hours$218 per personThe e-bike day

Where a tour pours spirits, they are the region's own: ratafia, the Champagne aperitif, and fine and marc, its brandies. A vineyard ride's glass count depends on who shares the bottle, so a full jeep pours less per head than a jeep for two.

Which formats include lunch?

Only a few, so check before you book. Lunch is in the fare on:

  • the afternoon from the tourist office, paired with champagne at an estate in Aÿ;
  • the e-bike day, with the domain's wines;
  • the Moët & Chandon day on foot, three courses with an aperitif;
  • France Intense's three-domains day from Reims, a main course at a local restaurant;
  • My Winedays' day from Paris and Go Go Tours' cathedral day.

The private half days, the vineyard rides, the Bubble tour and Vollereaux list no food. Plan a lunch in town around them.

How long is each format?

A grower stop takes about an hour and a half, and a whole grower tour from 3 hours 30 to a full day. A house visit you book yourself takes 45 minutes to 1 hour 30. The vineyard rides take 2 to 3 hours, and the e-bike day 5 with lunch.

The days from Paris run 10 to 12 hours, of which about four go on the road. If your time in Epernay is short, a ride or a house visit fits between two trains. A grower afternoon needs the whole of one.

What does each format cost?

A house you book yourself is the cheapest glass: EUR 25 at Mercier, EUR 48 at Moët & Chandon. Vollereaux's hour costs $19 and the vintage van $57. A shared grower tour runs $149 to $292 per person, and a private half day $298 or $333 per person with two minimum.

The fare on a tour buys the transport, the guide and the booked slots as well as the wine. The Epernay champagne tour prices guide works out what each fare costs per glass and per hour.

Which format suits a first visit?

If you have never toured a champagne cellar, start with a house. You can walk to Moët & Chandon or Mercier from the station, and you will see how champagne is made and aged. Then give the afternoon to a grower, where you taste the difference one family's vines make.

If you have only one afternoon, take the afternoon tour with lunch: Hautvillers, a meal and a family house in five hours. If your budget is tight, pair Mercier's EUR 25 visit with the vintage van.

Which format suits a connoisseur?

The Connoisseurs, a private half day by Aÿ-Champagne Experience, pours six champagnes at a family grower in Oger, then the three regional spirits. You have the guide to yourselves and time for every question.

At the houses, Moët & Chandon's two-hour tours taste older vintages, at EUR 190, 220 and 460. Look for RM on the labels you taste at a grower's table. It is the mark of a family that grows every grape it presses.

Which format suits couples, groups and solo travellers?

For a couple, a private half day or the jeep puts you alone with the guide. The half days need two travellers, which a couple already is. For a group of up to 15, the Impériale bus is one fare for all of you.

Travelling alone? The shared tours sell single seats. A traveller who booked the afternoon from the tourist office alone was paired with two others.

Can you do two formats in one day?

Yes, and it is the best way to see the difference. Moët & Chandon opens at 9:30, so a house visit fits before the afternoon tour's noon start. Or take the vintage van in the morning and a house visit after lunch.

The one day in Epernay guide sets out three such days, hour by hour.

Frequently asked questions

What is the difference between a champagne house and a grower?
A house (NM on the label) buys grapes as well as growing its own; a grower (RM) makes champagne only from its own vines. On a tour, a house means a big cellar and the house's own guide, and a grower means the family pouring at its own table.
What does RM on a champagne label mean?
Récoltant-manipulant: a grower who makes champagne only from grapes from its own vines. NM, négociant-manipulant, marks a house that may also buy grapes, musts or wines. The code sits in small print on the front label.
Is a cooperative the same as a house?
No. A cooperative is a group of growers who share presses and cellars, and some sell wine under the cooperative's own brand. A grower who takes wine back from the cooperative prints RC on the label, not RM.
Is a grower or a house better for a first visit?
Do both if you can. A house shows you the chalk cellars and a name you know, and you can walk to one. A grower shows you one family's wine, and a tour is the easy way to reach one in the villages.
How many glasses do you taste?
Three at Vollereaux, five on the afternoon tour from the tourist office, six on the Reims wineries tour, seven on the Moët & Chandon day and nine on the three-domains day. The Connoisseurs pours six champagnes and three regional spirits, the Must-sees and the Bubble tour three of each, and My Winedays' day from Paris at least eight.
What are ratafia, fine and marc?
They are the Champagne region's own aperitif and spirits. Aÿ-Champagne Experience pours them after the champagnes on its private half days and the Bubble tour.
Is a vineyard tour worth it if I have seen a cellar?
It shows what a cellar cannot: the slopes, the villages and a glass in the open. The jeep, the vintage van, the e-bike and the Impériale bus are built around it.

One tour of each kind